|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
2 1/2 dozen
|
Preptime |
|
Bake 8 - 10 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/2 c butter
|
|
1/2 c sugar
|
|
1/2 c brown sugar, firmly packed
|
|
1/2 c peanut butter
|
|
1 egg
|
|
1 t vanilla
|
|
1 3/4 c flour
|
|
1 t baking soda
|
|
1 t salt
|
|
|
|
Hersheys Kisses, 1 for each cookie
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Pre-Heat oven to 375°F.
Makes about 2 1/2 dozen.
|
|
|
Cream together butter, both sugars and peanut butter. Add 1 egg and vanilla. Add flour, baking soda and salt.
|
|
|
Form in walnut size balls. Roll in white sugar and place them on a cookie sheet.
|
|
|
Bake for 8 to 10 minutes. Press Hershey Kiss into each cookie when fresh out of the oven.
|
|
|
Originally Submitted
12/9/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Hershey Kiss Cookies recipe to your own private DesktopCookbook.
|