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Mushroom Creamy Lasagna Recipe

   
 

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     Mushroom Creamy Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 lasagna noodles
1 lb. ground beef
1/3 cup water
1 can tomato soup
pinch of garlic
1/2 tsp of organeo
1 can of mushroom soup
1/3 cup milk
1/2 cottage cheese (optional)
 
parmesan cheese

Instructions
Cook lasagna noodles and drain.
Brown beef, stir in tomato soup, water and spices.
Combine mushroom soup and milk in separate bowl. Add cottage cheese.
Spoon 1/2 mushroom soup mixture into 8x8 pan, 2 noodles, cut to fit. 1/2 beef tomato mixture, 2 more noodle, remaining mushroom mixture, remaining noodles and last of beef mixture. Top with parmesan cheese. Bake 350 degree for 30 minutes, let stand for 10 minutes before cutting.


Originally Submitted
12/10/2010





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