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Squash casserole Recipe

   
 

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     Squash casserole

Category   Breakfast - Brunch
Sub Category   None
Preptime   10 min

Ingredients
2 lbs. squash (or half squash and zuccini)
1 medium onion
salt and pepper to taste
3 tbs butter
1 cup crushed saltines
1 cup sharp cheddar cheese
1/2 pecans, chopped
 

Instructions
Saute squash, onions, salt and pepper in butter. Cook until squash is tender.
Put squash in casserole dish, fold in crushed saltine crackers, and pour 1/2 cup of milk on top.
Sprinkle sharp chedder and chopped pecans over top. Cover and bake at 350 degrees for 30 minutes, take off foil and cook for another 10 minutes or until cheese is melted and browned.


Originally Submitted
12/10/2010





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