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Instructions |
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Cut a slit halfway up each jalapeno. Set aside.
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Preheat small nonstick pan on high heat. Add the peppercorns, allspice and juniper if desired. and heat for 30 seconds. Immediately toss into a pitcher with a tight fitting lid.
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Return the pan to the heat and add the jalapenos. Cook them until all sides are slightly toasted and blistered, about 30 seconds per side. Immediatley add them to the pitcher. Pour the Vodka over the peppers and spices and tightly close the pitcher. Wait 2 days to serve.
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Before serving remove the peppers. The vodka can be stored in the refridgerator for several weeks.
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Originally Submitted
12/11/2010
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