Panzanella Salad Recipe

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Ingredients

	2 3/4 tomatoes cliced
	5- 1/3 C. sliced soft bread cubes
	2 C. Shredded Mozzarella , Divided
	2- 3/4 bacon strips cooked and crumbled.
	1/3 C. Butter melted
	1/3 C. celery
	1/3 C. onion
	1- 1/3 eggs, beaten
	1/4 tsp Garlic Salt

1/4 tsp dried Oregano


Instructions


Place a sinle layer of tomatoes ina greased 13X9 Baking dish. Set aside


In a large bowl combine bread cubes, 2 cups of cheese, bacon, butter, celery, onion eggs, garlic salt and oregano. Mix well spoon over tomatos


Top with remaining tomatoes, sprinkle with remaining cheese.


Bake uncovered at 350 for 30 minutes or until heated thoroughly


Serving Suggestions

Blue Cheese crusted steak

Originally Submitted 12/11/2010

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