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Grandma's Apples and Rice Recipe

   
 

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     Grandma's Apples and Rice

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8

Ingredients
1-1/4 C Brown Rice, uncooked
2-1/2 C Chunky Applesauce
1/4 C Brown Sugar
Dash Salt
4 Tbsp Oleo, divided
1 C Apples, cubed peeled
1-3/4 tsp grd Cinnamon, divided
 

Instructions
Cook Rice according to package directions. Stir 2 Tbsp Oleo into hot Rice. Add Applesauce, Apples, Brown Sugar, 1-1/2 tsp Cinnamon and Salt. Spoon into a greased deep 2-qt baking dish. Dot with remaining Oleo; sprinkle with remaining Cinnamon. Bake, uncovered, at 350 degrees for 35 minutes or until heated through. Serve warm or cold.


Originally Submitted
12/11/2010





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