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2 cans black beans, rinsed and drained
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1 red bell pepper, chopped
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1 ripe mango, peeled and cut 1/2 po dice
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1/2 cup thinly sliced scallion and 1/4 cup
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1/2 cup chopped cilantro
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1 pound large shrimp, peel and devein
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6 cups torn spinach leaves
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1/2 cup tropical vinaigrette
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Vinaigrette-
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1/4 cup fresh lime juice
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1/4 cup fresh orange juice
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3 tablespoons extra virgin olive oil
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1 tablespoon white wine vinegar
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2 teaspoons grainy dijon mustard
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2 cloves garlic, minced
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2 teaspoons ground cumin
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2 teaspoons chili powder
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1/4 teaspoon black pepper
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