Free Online Recipes
 |  

Sign Up login
 
 

Holiday Shopping Pot Roast Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Holiday Shopping Pot Roast

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Servings   6
Preptime   15 minutes
Ingredients
2 - 3 lb. boneless beef shoulder roast
2 Tbsp. Hill Country Fare Canola Oil
salt and pepper, to taste
1 lb. small red potatoes
1 bag (16 oz.) H-E-B Frozen Baby Carrots
1 can (15 oz.) H-E-B Fire Roasted Diced Tomatoes
 
Instructions
Brush boneless shoulder roast with canola oil. Season to taste with salt and pepper on both sides.
Heat a large heavy-bottom skillet over high heat for 3 minutes. Brown roast on both sides. Place in Crock-Pot. Add potatoes, carrots, and tomatoes.
Cook on low for 6 to 8 hours while you are out doing your holiday shopping.


Originally Submitted 12/11/2010





0 Out of 5 from 0 reviews

You can add this Holiday Shopping Pot Roast recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.