3/4 cup Poppy seed dressing (could use blue cheese)
Four (6 oz.) boneless skinless chicken breasts
Salt and black pepper
1/2 teaspoon paprika
3 tablespoons olive oil, divided
1 large Granny Smith apple, cored and sliced (or your favorite apple)
1 cup sliced celery (Optional)
1/3 cup sliced Vidalia onions (or your favorite onion)
8 ounces clean baby spinach leaves
1/4 cup sliced or diced Almond nuts (or pine nuts)
Instructions
Season chicken with salt, pepper and paprika.
A-Heat 2 tablespoons of oil in skillet over medium
heat and sear both sides of chicken
B-Continue to cook on medium heat until chicken is
thoroughly cooked ( about 20 minutes depending on
thickness of Chicken).
C-Transfer to a plate and keep warm
A- In same skillet, heat remaining oil and sauté
apples and shallots until tender.
B- Gently heat Poppy seed dressing in a saucepan. Do
not bring to a boil
Arrange spinach on plates, top with vegetables,
apples, and chicken. Spoon warm Poppy seed dressing
over all and sprinkle with almonds nuts.
Serve
Serving
Suggestions
If you like add some hot sauce, I like Cholula Hot Sauce
Originally Submitted
12/12/2010
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