|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
| Preptime |
|
30 mins
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
500g beef mince
|
| |
1 onion, diced
|
| |
2 Tsp garlic
|
| |
2 x 400g cans diced tomatoes
|
| |
3 Tblsp Tomato Paste
|
| |
2 Tblsp mixed herbs
|
| |
1 cup veges (optional). Consider grated carrot, chopped capsicum, olives
|
| |
1/3 cup diced bacon, lightly fried (optional)
|
| |
1 Tsp chilli flakes (optional)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Heat pan on high and cook onion and garlic for 2 mins. Add beef and cook until brown.
|
|
|
|
Add tin tomatoes, tomato paste and herbs. Reduce heat to medium-low and simmer for 20 mins. Stirring every 5-10 mins
|
|
|
|
Add veges and bacon (if using) and heat through.
|
|
|
|
Serve with pasta.
|
|
|
|
Originally Submitted
12/12/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Spaghetti Bolognaise recipe to your own private DesktopCookbook.
|
