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Entrees - Maindishes
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None
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8
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| Preptime |
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15 min
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Ingredients |
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500g beef mince
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1 onion, diced (or put through blender)
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1 egg
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2 Tblsp Tomato Sauce
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2 Tblsp Holbrooks Sauce
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Pepper
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1 Tblsp Mixed Herbs
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2 Tblsp Bacon (optional)
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1/4 cup bread crumbs
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Instructions |
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Mix all ingredients together (except flour).
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Shape into patties. Coat in flour. Refrigerate 15 mins to allow to set.
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Cook over medium-high heat, until browned.
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Serve on burgers, or with onion/red wine gravy and veges.
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Originally Submitted
12/12/2010
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0 Out of 5 from
0 reviews
You can add this Beef Rissoles recipe to your own private DesktopCookbook.
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