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Appetizers
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Grilling
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4
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Wine/Beverage
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beer
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Ingredients |
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1 lb Large Tiger Prawns (16 - 20). Do not peel prawns
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1/2 c Extra virgin olive oil
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juice of a lemon
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6 cloves garlic, chopped
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1 Tbsp crushed chili flakes
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1/3 c chopped fresh herbs - such as rosemary, thyme, parsley, oregano, fennel
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1 tsp salt
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1 Tbsp fresh cracked pepper
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Instructions |
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Marinate prawns in all of the above for about an hour. Grill prawns on high for 3-4 minutes per
side.
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| Serving
Suggestions |
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Serve with lots of napkins and cold beer!
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Originally Submitted
12/12/2010
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