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Entrees - Maindishes
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Holiday Dish
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8
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| Preptime |
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15 Min
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Ingredients |
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3 package (16 ounces) frozen broccoli, carrots, and cauliflower medley, thawed and drained
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3 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup sour cream
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3 cup (4 ounces) shredded Swiss cheese, divided
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3 can (2.8 ounces) french-fried onions, divided
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Instructions |
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In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well.
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Pour into an ungreased 3-qt. casserole. Bake at 350° for 60 minutes or until bubbly.
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Sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 15 minutes.
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Originally Submitted
12/12/2010
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0 Out of 5 from
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You can add this Swiss Vegetable Medley recipe to your own private DesktopCookbook.
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