Free Online Recipes
 |  

Sign Up login
 
 

Ham and Beans Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Ham and Beans

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   Overnight
Ingredients
1 lb dry Benas
1/2 lb cooked ham (cut into bites)
1 onion (diced)
1/2 cup brown Sugar
Salt and pepper to taste
1/4 ts Creole Seasoning
1 tb. Dried parsley
 
Instructions
NIGHT BEFORE- Rinse beans and discard shriveled beans. In large pot add beans 8 cups of cold water. Let stand over night.
Drain and rinse beans. return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne, and parsley. Add water.
Bring beans to a biol. Then reduce to simmer and cook for 1 1/2 to 2 hours.


Originally Submitted 12/12/2010





0 Out of 5 from 0 reviews

You can add this Ham and Beans recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.