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Creole Chicken Recipe

   
 

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     Creole Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
8 Chicken Thighs
1/4 LB Cooked Ham, Cut into 1 Inch Cubes
1 Can Dice Tomatoes
1 Green Bell Pepper, Chopped
6 Green Onions, Chopped
1 can Tomato Paste
1 Tsp salt
2 Dashes Hot Pepper Sauce
2 Cups Water
 
1 Cup Uncooked Long Grain White Rice
1/2 Cup Polish Sausage, Sliced Diagonally

Instructions
In a slow cooker, place the chicken, ham, tomatoes,bell pepper, green onions, tomato paste, salt, and hot pepper sauce. Cover and cook on low 4-5 hours.
Combine water and rice in a medium saucepan.Bring to a boil. reduce heat, cover, and simmer for 20 minutes.
Mix the cooked rice and sausage into the slow cooker. Cover, cook on High 15 to 20 minutes, or until sausage is heated through.


Originally Submitted
12/12/2010





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