Brown meat. Add onions, pepper and celery and simmer for 15 minutes. Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce. Add salt and pepper to taste. Cook in skillet for one hour.
Place cooked pasta in bottom of large casserole dish. Spoon mushroom soup over pasta. Pour meat mixture over the soup and top with cheese. Bake in 350 degree oven for 30-45 minutes.
Originally Submitted
12/12/2010
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