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Beef Stroganoff Recipe


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     Beef Stroganoff

Category   Entrees - Maindishes
Sub Category   None
Servings   8

one pound of beef tips
one packet of brown gravy
one packet of Au Jus sauce
one bag of Egg Noodles
a container of sour cream
half of a small white onion
one cup of sliced mushrooms

Drizzle pan with olive oil, begin cooking beef tips. Cut onion into strips and sauté with beef tips on medium/high. Cook egg noodles according to directions on bag. When beef tips are fully cooked, add gravy and Au Jus sauce and simmer. Add mushroom slices. Fill bowl with a serving of noodles, top with beef tips, cover with gravy, and add a spoonful of sour cream and mix!

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