Peel and slice avocados. Chop up 1/3 cup of red onion. Add one cup of cilantro. Squeeze one teaspoon of juice from fresh lime. Mix in half a teaspoon of fine sea salt. Mix all in a food processor and mix until you get desired texture (creamy green).
Serving
Suggestions
Serve with torilla chips.
Originally Submitted
12/12/2010
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