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Chicken Casserole Recipe

   
 

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     Chicken Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
one (8 oz) pkg. Pepperidge Farm corn bread stuffing
one can cream of chicken soup
one chicken, boiled and deboned
one can cream of mushroom soup
two cups of chicken broth
one stick melted margarine
 

Instructions
Combine margarine and corn bread stuffing; mix well. Put ¾ mixture into the bottom of a 2 quart casserole dish. Place deboned chicken on top of stuffing mix. Mix soup and broth. Pour over casserole. Sprinkle remaining stuffing mix on top. Bake at 350 degrees for 30 to 45 minutes or until hot and bubbly.


Originally Submitted
12/12/2010





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