Beat egg yolks with condensed milk just until blended. Add lime juice and beat until mixture thickens slightly. Pour into cooled pie shell. Refrigerate until well chilled. Whip the cream and fold in sugar. Spread over pie filling and refrigerate for several hours before serving.
Originally Submitted
12/12/2010
0 Out of 5 from
0 reviews
You can add this Key Lime Pie recipe to your own private DesktopCookbook.
