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Buttermilk Coconut Pie Recipe

   
 

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     Buttermilk Coconut Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
one tsp. vanilla
two tbsp. flour
1 1/2 cup sugar
three whole eggs, well beaten
1/2 cup margarine, melted
1/2 cup buttermilk
one (3 ½ oz) can Angel Flake coconut
one (9 inch) pie shell (unbaked)
 

Instructions
Mix flour with sugar. Add eggs, margarine, buttermilk, vanilla, and 2/3 can coconut. Mix well and pour into pie shell. Sprinkle remaining coconut over pie. Bake at 325 degrees for one hour.


Originally Submitted
12/12/2010





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