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Wreath Cookies Recipe

   
 

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     Wreath Cookies

Category   Desserts - Breads
Sub Category   None
Servings   48

Ingredients
1 cup butter, softened
1-1/2 cups sugar
6 ounces white baking chocolate, melted
2 eggs
2 teaspoons Spice Island® Pure Vanilla Extract
4 cups all-purpose flour
1/2 teaspoon salt
2-1/2 cups confectioners' sugar
1/4 cup plus 2 teaspoons water, divided
 
3 cups flaked coconut
6 to 8 drops green food coloring
1/4 cup red-hot candies

Instructions
In a large bowl, cream butter and sugar until light and fluffy. Beat in the chocolate, eggs and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 3-in. scalloped cookie cutter. Place 1 in. apart on ungreased baking sheets; cut out centers using a floured 1-in. scalloped cookie cutter. Bake at 350° for 10-14 minutes. Remove to wire racks to cool completely. For glaze, in a small bowl, combine confectioners' sugar and 1/4 cup water. Place coconut in a resealable plastic bag; add food coloring and remaining water. Seal bag and toss until coconut is tinted. Spread cookies with glaze; sprinkle with coconut. Decorate with red-hots. Yield- 4 dozen.


Originally Submitted
12/13/2010





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