1 round (8 ounces) Brie cheese or Brie cheese with herbs
1/4 cup canola oil
Assorted crackers and/or fresh fruit
Instructions
In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.
In a small skillet, cook Brie in oil over medium heat for 2 minutes on each side or until golden brown. Serve with crackers and/or fresh fruit. Yield- 8 servings.
Originally Submitted
12/13/2010
0 Out of 5 from
0 reviews
You can add this Parmesan-Coated Brie recipe to your own private DesktopCookbook.
