1 can (14 oz.) Swanson® Seasoned Chicken Broth with Roasted Garlic
3/4 cup uncooked regular long-grain white rice
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
1/3 cup grated Parmesan cheese
Paprika
Instructions
SPRAY skillet with vegetable cooking spray and heat 1 min. Add chicken and cook until browned. Remove chicken.
ADD broth, rice and vegetables. Heat to a boil. Cover and cook over low heat 15 min. Stir in cheese.
TOP with chicken. Sprinkle with paprika. Cover and cook 10 min. or until done.
Originally Submitted
12/13/2010
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