Blend margarine, 2 cups sugar, eggs, and vanilla. Add flour, baking powder, soda, and salt. Blend in sour cream – but do not overmix.
. Make filling from brown sugar, nuts and cinnamon. Layer either in 2 loaf tins, or one large bundt or angel cake pan (greased and floured) as follows- 1/3 batter, 1/3 filling, 1/3 batter, 1/3 filling, 1/3 batter, and the last of the filling. Do not mix or “marble” – as this will happen by itself as it bakes.
Bake at 350 degrees for about 1 hour, or until it tests done with a toothpick in the center. Let stand in pans for about 10 minutes before attempting to remove. Serve warm.
Originally Submitted
12/13/2010
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