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Pork, Potatoes and Tomatoes Recipe


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     Pork, Potatoes and Tomatoes

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4 servings
Preptime   30 minutes or less

4 medium potatoes, quartered and cubed
1 Tbsp vegetable oil
1 lb pork, cut into thin strips
1 cup cubed tomatoes or cherry tomatoes
1/3 cup marmalade jam (lemon or orange)
2 Tbsp Dijon-style mustard

Cook cubed potatoes in covered pot with a little water until tender.
Brown pork with vegetable oil until no longer pink. Add cooked potatoes and tomatoes, saute and toss 3 minutes. Add marmalade and mustard, toss until marmalade is melted. Season with salt and pepper.

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