Place crackers evenly onto the bottom of an ungreased baking sheet.
In a nonstick pot over medium heat stir together the sugar, cream of tartar and butter. Once the sugar melts and the mixture is not (near boil- not boiling) remove from the heat and add pecans. Let cool for 5-10 minutes.
Slowly pour the mixture evenly over the crackers, spreading into an even layer overthe entire cooking sheet. Bake for 10 minutes. Let the cookies completely cool and harden before eating.
Originally Submitted
12/14/2010
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