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Caramel popcorn Recipe

   
 

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     Caramel popcorn

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla extract
5 quarts popped popcorn
 

Instructions
Preheat oven to 250. Place the popcorn in a large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without strring for 4 minutes. While this is cooking, pour the popcorn across the baking pans to warm. Remove the saucepan from heat and stir in baking soda and vanilla. Take the popcorn out of the oven. Slowly pour over the popcorn. Pour into two large shallow baking dishes and bake in oven for 1 hour- stirring every 15 minutes. Remove from oven and let cool completely before eating- breaking into pieces.


Originally Submitted
12/14/2010





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