Combine in a large wide-mouthed crockery or glass jar- 1 cup lukewarm water, 1 cup of flour, and 1/2 cup of sugar. Stir w/ a wooden spoon. Let stand uncovered at 80-90 degrees for 4-7 days, or until it bubbles and emits a good sour odor. During this period, stir down once a day; if a crust develops, stir it down also. Use at once or refrigerate until ready to do so.
To replenish, discard all but 1 Cup of the starter, because any excess, unless reactivated may become rancid. Add the cupful to- 1 cup lukewarm water, 1cup of flour, and 1/2 cup of sugar. Let stand overnight until fermented and bubbling, then use or refrigerate
Originally Submitted
12/15/2010
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