12 teaspoons Frozen Cranberry Juice Cocktail Concentrate, thawed
1 bottle (750 milliliters) Champagne, chilled
8 Cranberries
Instructions
Place 1 tablespoon Cointreau and 1 1/2 teaspoons cranberry juice concentrate in each of 8 Champagne flutes. Top with Champagne. Drop 1 cranberry into each cocktal and serve.
Originally Submitted
12/15/2010
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