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Moo Goo Gai Pan Recipe

   
 

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     Moo Goo Gai Pan

Category   Entrees - Maindishes
Sub Category   None
Ingredients
4 Small Chicken Breasts - 1 1/2 Pounds
1 1/2 Chicken Broth
3 Strips Ginger
3 Leaves Cabbage
1 1/2 Cup Mushrooms
1 Can Sliced Water Chestnuts
3 TSP Sherry
1/2 TSP Salt
2 TBS Oyster Sauce
 
1 TBS Soy Sauce
1 TBS Cornstarch in water
Instructions
Stir fry chicken pieces with ginger for 2 minutes. Remove.
Add vegetables and chicken broth for 3 minutes. Add chicken and then rest of seasoning and thicken with cornstarch.
Eat over rice.


Originally Submitted 12/15/2010





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