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Entrees - Maindishes
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Category |
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None
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Ingredients |
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16 Cups Flour (4 lbs)
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4 Cups Water
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16 Eggs
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4 TSP Salt
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Instructions |
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Cheese Filling - 1 gallon cheese, 2 TSP Salt, 3 oz lemon juice, 1 cup sugar, 8 whole eggs, 8 egg yolks; mix together
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Potato Filling - 10 lbs potatoes, 1 quart - 1 Cup cottage cheese, 1/14 cup onions, 2/3 cup oleo, salt and pepper
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Sauerkraut Filling - 1 gallon sauerkraut, 1 quart cottage cheese, 1/2 lbs onions, 2/3 cup bacon grease, 1/2 cup bread crumbs, salt and pepper
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Originally Submitted
12/15/2010
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0 Out of 5 from
0 reviews
You can add this Pierogi recipe to your own private DesktopCookbook.
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