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Rolled Dumplings Recipe

   
 

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     Rolled Dumplings

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 Cup Flour
2 Eggs - beaten
2/4 Cup Water
2/3 Cup Shortening
1 TSP Salt
2 TSP Baking Powder
 

Instructions
Beat eggs; add water and beat again. Cut shortening into flour and add salt and baking powder. Add beat eggs and mix well with fork. Cook 10 minutes cover and 10 minutes without.


Originally Submitted
12/15/2010





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