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Tipsy Balls Recipe

   
 

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     Tipsy Balls

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
2 1/2 c finely crushed vanilla wafers
1 c powdered sugar
1 c finely chopped nuts
2 T cocoa
1/4 c bourbon, rum or sherry
3 Tbl light corn syrup
 

Instructions
Mix wafers, powder sugar, nuts and cocoa. Add corn syrup & liquor. Mix well with hands. Roll into 1” balls and roll in additional powder sugar. That’s it, pretty simple


Originally Submitted
12/15/2010





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