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2 1/2 to 3 lbs meaty chicken pieces (breast halves, thighes, and drumsticks)
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1/2 cup chipped onion
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1 clove garlic, minced
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1 Tbsp cooking oil
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3/4 cup bottle chili sauce
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2 Tbsp honey
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2 Tbsp soy sauce
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1 Tbsp soy sauce
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1 Tbsp yellow mustard
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1/4 tsp crushed red pepper
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