Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Bake pie crusts for 12-15 mins on 350 degrees or until golden brown.
Let crust cool.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into pre-baked pie crusts.
Bake at 350 degrees for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Serve and Enjoy!
Serving
Suggestions
Makes 2 pies - serves 12-16 pieces
Originally Submitted
12/16/2010
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