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Slow Cooker Beef Stroganoff Recipe

   
 

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     Slow Cooker Beef Stroganoff

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Ingredients
2 pounds beef stew meat, cut into 1-inch cubes
1 package (8 ounces) mushrooms, halved or sliced
1/2 cup chopped onion
1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
1 cup water
1 cup sour cream
1 pound of egg noodles
 
Instructions
1. Place beef, mushrooms and onion in slow cooker. 2. Mix Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover. 3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.


Originally Submitted 12/16/2010





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