Whisk together barbecue sauce, cherry preserves, and next 3 ingredients in a Dutch oven over medium-high heat; bring to a boil. Add smoked sausages, and return to a boil. Reduce heat to medium, and simmer, stirring occasionally, 15 minutes.
Note- To serve, keep warm in a slow cooker on LOW, if desired. Serve with miniature rolls, if desired.
Originally Submitted
12/16/2010
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