Free Online Recipes
 |  

Sign Up login
 
 

Beef Brisket Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Beef Brisket

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 beef brisket, (4-5 pounds) trimmed of most of the fat
1 cup low sodium soy sauce
2 tablespoons lemon juice
2 cloves garlic, minced
1 (14 oz.) can low sodium beef broth
 

Instructions
Mix soy sauce, lemon juice, garlic and beef broth together in a medium bowl. Place brisket in a large container or Ziploc bag and pour marinade over. Refrigerate overnight. Pour off marinade and wrap the brisket in three or four layers of heavy duty aluminum foil; place in a roasting pan. Cook at 325 degrees for 5 hours, or alternately, at 275 degrees for 6 hours. Serve with the pan juices or BBQ sauce. (I went with the lower temperature and longer cooking time).


Originally Submitted
12/16/2010





0 Out of 5 from 0 reviews

You can add this Beef Brisket recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.