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Frank's Redhot Buffalo Chicken Dip Recipe


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     Frank's Redhot Buffalo Chicken Dip

Category   Appetizers
Sub Category   None
Servings   4 Cups

1 pkg. (8 oz.) cream cheese, softened
2 cans (9.75 oz. each) Chunk Chicken Breast in water, drained
1/2 C. Franks' Redhot sauce
1/2 C. Blue cheese salad dressing
1/2 C. crumbled blue cheese

Stir cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
Bake at 350 for 20 minutes until hot and bubbling. Stir.
Serving Suggestions
Vegetables or crackers

Originally Submitted

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