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Frank's Redhot Buffalo Chicken Dip
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Appetizers
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None
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| Servings |
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4 Cups
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Ingredients |
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1 pkg. (8 oz.) cream cheese, softened
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2 cans (9.75 oz. each) Chunk Chicken Breast in water, drained
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1/2 C. Franks' Redhot sauce
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1/2 C. Blue cheese salad dressing
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1/2 C. crumbled blue cheese
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Instructions |
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Stir cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
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Bake at 350 for 20 minutes until hot and bubbling. Stir.
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Suggestions |
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Vegetables or crackers
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Originally Submitted
12/16/2010
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0 Out of 5 from
0 reviews
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