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Chicken Pockets Recipe

   
 

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     Chicken Pockets

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 oz cream cheese (I use fat free)
3 T melted butter
2 cups diced cooked chicken
1/8 tsp salt and pepper
1 T chives or green onions
1 pkg crescent rolls (I use reduced fat)
1/2 c. Italian breadcrumbs
 

Instructions
Preheat oven to 350. Blend cream cheese plus 2 T butter until smooth; add the chicken, salt, pepper, and chives; mix. Separate crescent rolls into triangles. Spoon meat mixture into center of each triangle. Pull corners together and twist slightly and seal edges. Brush tops with reserved butter and roll in Italian breadcrumbs. Bake on ungreased cookie sheet 25 - 30 minutes or until golden brown.
These can be made in advance and frozen; thaw for 1 hour before baking or cook at lower temp for 30-35 min.


Originally Submitted
12/16/2010





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