Free Online Recipes
 |  

Sign Up login
 
 

Carrot Cake Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Carrot Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
1 1/2 Cup Oil
2 Cup Sugar
4 Eggs
2 TSP Baking Soda
2 TSP Baking Powder
2 TSP Cinnamon
1/2 TSP Salt
2 Cup Flour
1/2 Cup Pecans
 
3 Cup Carrots - Grated
1 TSP Vanilla
Instructions
Blend oil and sugar; add eggs one at a time. Beat well.
Sift dry ingredients and add to first mixture. Stir in pecans, carrots and vanilla.
Bake in three pans at 350 for 30 minutes.


Originally Submitted 12/17/2010





0 Out of 5 from 0 reviews

You can add this Carrot Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.