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Bread Pudding - 1 hour Recipe

   
 

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     Bread Pudding - 1 hour

Category   Desserts - Breads
Sub Category   None

Ingredients
6 Slices of Stale French Bread
2 16 oz cans Evaporated Milk
1 1/2 Cup Water
2 1/2 Cup Sugar
2 TSP Vanilla
2 Cup Raisins
2 Cans Fruit Cocktail
1 Stick Oleo - Melted
6 Eggs - beaten
 

Instructions
Butter a 3 quart bowl. Combine milk, water, sugar and vanilla. Soak break in mixture and let stand for 1 hour. Add raisins, fruit cocktail, oleo and eggs and mix well.
Bake at 350 for 1 hour.


Originally Submitted
12/17/2010





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