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Apple Cripple Cake Recipe

   
 

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     Apple Cripple Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 Cup Shortening
1/2 Cup Oleo
2 1/2 Cup Flour
2/3 Cup Milk
1 Egg Yolk
1 TSP Salt
(above is for pie crust)
(below is for pie filling)
1 Cup Crushed Corn Flakes
 
1 Cup Sugar
8 thinkly sliced apples
1/2 TSP Cinnamon

Instructions
Work dough as for pie dough, divide in half and roll 9 - 12 inch and put in well greased pan. Sprinkle fine crushed corn flakes, have apples sugared and cinnamon, put on top of first dough. Roll the other half out and put on top.
Brush with slightly beaten egg white. Bake at 350 for 35 minutes. While hot, make 1 cup powdered sugar with 1 TBS of water, 1 TSP Vanilla and beat. Pour on top of cake criss-cross.


Originally Submitted
12/17/2010





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