Free Online Recipes
 |  

Sign Up login
 
 

tomato Apricot Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     tomato Apricot Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 boneless, skinless chicken breasts .
1 T Olive Oil
1 clove garlic, sliced
1 28 oz can undrained diced tomatoes
1/2 c. snipped dried apricots
1/3 c golden raisins
 

Instructions
1. Season chicken with salt and pepper. Cook chicken in a very large skillet in hot olive oil, 4 minutes per side or until browned. Add garlic; cook and stir 1 minute more. 2. Add tomatoes, apricots, and raisins; bring to boiling.
Reduce heat and simmer, covered, 3 to 5 minutes or until chicken is cooked through (no pink remains). Uncover and cook to desired consistency. Season to taste with salt and pepper. Makes 4 servings.


Originally Submitted
12/18/2010





0 Out of 5 from 0 reviews

You can add this tomato Apricot Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.