|
|
Instructions |
|
|
|
Preheat oven to 350 degrees F. Grease and flour two 9-inch cake rounds or one 13x9x2-inch baking pan.
|
|
|
|
In a large mixing bowl, stir together the first six ingredients (sugar through salt); add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin).
|
|
|
|
Pour into prepared pan(s) and bake in a preheated 350 degree F oven for 35-40 minutes or until a toothpick inserted in center comes our clean.
|
|
|
|
If baking cake rounds, allow rounds to cool slightly before turning out onto wire racks to cool completely. If using rectangular baking pan, allow cake to cool completely before icing.
|
|
|
|
Originally Submitted
12/18/2010
|
