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Mix together the flour, baking powder and a pinch of salt in a
large bowl. Beat the egg with the milk, make a well in the centre
of the dry ingredients and whisk in the milk to make a thick
smooth batter. Beat in the melted butter, and gently stir in half
the blueberries, Heat a teaspoon of oil or small knob of butter in
a large non-stick frying pan
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