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Small Apple Pies Recipe

   
 

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     Small Apple Pies

Category   Desserts - Breads
Sub Category   None

Ingredients
300 g flour
1 tbsp sugar
1 tsp salt
225 g cold butter
~ 3 tbsp water
4 apples
2 pears
4 tsp sugar
1,5 tsp cinnamon
 
pinch of nutmeg powder
4 tsp flour

Instructions
To make the dough, first mix together the dry ingredients,cut the butter into pieces and add them to the mixture, kned it to an even dough and put it into fridge for at least half an hour, for the filling, peel the pears and apples and cut them into pieces, mix the pieces together with other ingredients of the filling, take the dough from the fridge and unfurl it on a floury surface, with a glass, cut out 8 discs (there will be used to cover the pies),divide the dough so that you have left into 8 even pieces and place them into muffin pan covered with butter, fill the dough baskets with filling and cover them with the discs, press the corners together and make small holes for the steam to get out, cover with churned egg and bake for 15 with 225C, after which bake for another 15 minutes with 160C until pies are goldbrown, serve with vanilla sauce.


Originally Submitted
12/18/2010





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