1 (19 ounce) can garbanzo beans, half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
1 clove garlic, chopped
1 teaspoon salt
black pepper to taste
2 tablespoons olive oil
Instructions
In a blender, chop the garlic. Pour garbanzo beans into blender,
reserving about a tablespoon for garnish. Place lemon juice, tahini,
chopped garlic and salt in blender. Blend until creamy and well
mixed.
Transfer the mixture to a medium serving bowl. Sprinkle with
pepper and pour olive oil over the top. Garnish with reserved
garbanzo beans.
NOTE- I cooked my own beans for this dish and found it much
more delicate. No taste from the can. Not hard to cook, find the
dried beans and follow instructions.
Originally Submitted
12/18/2010
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