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Voodoo Pasta Recipe

   
 

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     Voodoo Pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
16 ounces fettuccine pasta
1 lb smoked sausage, sliced (I get the low fat kind or the turkey variety)
1 green pepper,sliced (I always leave this out - the fam won't eat green peppers)
1 onion, sliced
1 teaspoon blackening seasoning (I used Zatarains.)
1 cup Alfredo sauce (I like Ragu Light Parmesan Alfredo)
1 teaspoon Tabasco sauce (optional - I always leave it out)
 

Instructions
Cook fettuccine noodles as directed on package. In a large non stick skillet add the sausage, green pepper and onion. Sprinkle with the blackening seasoning and stir. Cook in skillet on medium-high heat until browned. Add the Alfredo sauce and Tabasco (optional). Reduce heat to medium and simmer until sauce is hot, stirring occasionally. Pour sausage and vegetables over pasta. Toss until coated.


Originally Submitted
12/18/2010





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